Atzaró exudes style, glamour and natural charm. It is your high-quality luxury agrotourism on the island of Ibiza.

Agrotourismo Atzaró Accomodation & Spa is one of the most prestigious luxury rural hotels in Ibiza as well as one of the most touted destinations in all of Europe. Its thirteen hectares contain spacious, beautiful gardens, fruit trees, palm trees, flowers, indigenous vegetation, ponds, pools, restaurants, a spa, terraces, pergolas, pavilions and a spectacular organic vegetable garden, all of which come together to make this working farm, along with its lovely rooms and villas, a paradise on Earth.

Atzaró is a centenarian family farm that has been converted into an authentic luxury hotel, the perfect place for your dream holiday. It has long been a forerunner of natural luxury, with a philosophy based on respect for the environment and harmony with Ibiza’s roots. Its concept of luxury is based on simplicity and quality, which has made it the most authentic of the island’s agrotourism luxury hotels. Pure Ibiza style, a touch of glamour and deep history make staying here an unforgettable experience.

SERVICES: transport to airport, parking, meeting rooms, swimming pool, sauna, yoga, beauty and massage, gym, pets allowed, bicycles, nautical services, handicapped access, accessible rooms, family rooms, rooms with fireplace, rooms with terrace, 24-hour reception service, room service, babysitting service, laundry and ironing service, minibar, safe box, internet, air conditioning, heating, blow dryer.

TYPE OF HOTEL: picturesque spot, historical site, panoramic views, design, luxury, romantic, relaxed atmosphere, for weddings, gastronomic, spa.

La Veranda, the main restaurant at Agrotourismo Atzaró, is located in the old farmhouse, with a terrace surrounded by foliage and magical views over the Ibicenco countryside. It is one of Ibiza’s musts, specializing in Mediterranean cuisine and featuring dishes made with ingredients from our own organic vegetable garden, prepared with love and bursting with flavour. Our menu varies according to season because quality and freshness always come first. Our philosophy of “farm to fork” is palpable on every plate.

La Veranda opens every day of the year, offering breakfast, lunch and dinner to both hotel guests as well as visiting diners.