Can Domo is a 17th-century farmhouse, today converted into an agrotourism hotel with its own organic olive oil production and a restaurant. Located between Santa Eulària and Ibiza, this hidden place is surrounded by nature, centenarian olive trees and pine forests.

Alexandra Vermeiren and Pau Barba, the owners of this little paradise, have been devotedly building up their life project little by little, tucking care into every corner. Here, at this oasis, protected from summer’s madness, you can enjoy the essence of the real Ibiza as you breathe in tranquillity and wellbeing in a comfortable, intimate atmosphere.

An excellent team of polite, smiling and painstaking professionals make guests feel at home, ensuring that they will take away an unforgettable memory of their stay at Can Domo.

SERVICES: Transport to airport, parking, swimming pool, yoga, beauty and massage, sports facilities, pets allowed, bicycles, nautical services, handicapped access, family rooms, rooms with terrace, babysitting service, laundry and ironing service, safe box, internet, air conditioning, heating, blow dryer.

TYPE OF HOTEL: Picturesque spot, historical site, panoramic views, design, romantic, relaxed atmosphere, gastronomic.

Alexandra’s passion is décor, while Pau’s is food. This corner of the farm offers gourmet Mediterranean cuisine according to market availability. The kitchen uses only the highest-quality produce and a wide variety of herbs, vegetables and seasonal fruit in true farm-to-table fashion. Wild-caught fish and seafood as well as specially sourced meats accompany their home-grown garden produce. Among their specialities, especially worthy of mention are the roast suckling pig, the Ibiza-caught fish, their rice dishes and, best of all, the desserts made by French pastry chef.