Santa Eulalia Ibiza

Tourism Santa Eulària des Riu

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    Frita de porc Pin it!

    Frita de porc

    As with arròs de matances, this is a high calorie dish which is traditionally prepared on the day of the pig slaughter, when the weather is cold. Bits of lean meat are fried up with pebrassos (red pine mushrooms), peppers and garlic. To this are added potatoes, previously fried in another pan.

    + Tradition à la carte

    Frita de porc

    Tradition à la carte

    Greixonera

    Frita de porc

    Tradition à la carte

    Sofrit pagès

    Frita de porc

    Tradition à la carte

    Frita de polp

    Santa Eulària des Riu

    How to get around

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    MICE Destination

    Conferences, conventions, corporative events and incentive trips

    Santa Eulalia Ibiza

    Tourism Santa Eulària des Riu
      • Suggestions
        • Beaches
        • Sports
        • Routes and Excursions
        • Hotels with charm
        • Gastronomy
        • Culture and Heritage
        • Events and Performances
        • Markets and Shops
      • About Santa Eulària
        • Practical Information
        • How to Get There
        • How to Get Around
        • Where to Sleep
        • Local History
        • Towns and Villages
        • Legends and traditions
        • Downloads
      • Sustainable Santa Eulària
      • Winter
      • Families
      • Things to do
      • Professionals and Press
      • Town Hall
      • Legal Notice
      • Contact
      Ajuntament de Santa Eulària des Riu
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