Tradition à la carte The gastronomy of a place speaks as much about its character as does its architecture, landscape and…
Sausages Sobrasada, botifarra, botifarró and ventre farcit. Our sausages. Pure tradition that you may try, either plain with…
Herbs and liqueurs The full fragrance of the Ibicenco countryside in your mouth. Sip by sip. A tipple that aides…
Markets Ibicenco herb liqueur, jams, breads, fruits and vegetables from our fields, surprising delicacies made with carob, homemade…
Fruits of the earth Fertile. Fruitful. And environmentally engaged. The lands that comprise Santa Eulària des Riu hold fast to their…
Our Recipes The Mediterranean. Replete with its mélange of flavours, borne on the winds of trade. Ancient recipes that…
