Greixonera This is a characteristic dessert that was served at family gatherings. It is a type of bread…
Country bread, aioli and olives The ideal accompaniment to any meal in Ibiza is a good basket of pa pagès (country bread) with…
Salsa de Nadal This is one of the most traditional Christmas desserts in the Pitiuses and is thought to be…
Cafè Caleta This beverage is an old fisherman’s recipe, designed to warm up cold bones before putting out to…
Flaó This is one of the best-known desserts in Ibicenco gastronomy, and, although its origins cannot be pinpointed…
Frita de polp This octopus dish can be found as a tapa at many eateries throughout the municipality. It is…
Frita de porc As with arròs de matances, this is a high calorie dish which is traditionally prepared on the…
Arròs de matances This dish was originally prepared solely on the day of the pig slaughter. It is made by…
Ensalada de crostes Crostes are chunks of double-baked country bread which keep for a long time. These were formerly stored…
Ensalada pagesa This salad has its origin in a humble recipe of staple foods, consisting of nothing more than…
