
Fruits of the earth
Fertile. Fruitful. And environmentally engaged. The lands that comprise Santa Eulària des Riu hold fast to their…
A holiday is meant to break up your routines – and that includes eating. Espardenyes, bullit de peix, raors, sobrasada, butifarró, sofrit pagès… Our island has unique recipes and foods, exciting tastes and textures that deviate from your daily fare. Journeys can also be made by sitting down to an unforgettable meal. Delight in the discovery. You don’t even need a destination! In Santa Eulària des Riu we have over 250 restaurants encompassing a wide range of culinary styles. Just choose whichever one fits your mood: fusion, Mediterranean, Peruvian, Japanese, Ibicenco, Provencal, Indian, Italian, Mexican, Belgian, vegetarian, vanguard, sea-based, char-grilled, organic… Not to mention the variety of atmospheres at your disposal: restaurants for families, romantic escapades, floor shows, al fresco, out in the country, down by the sea… And if you love the new food you try, why not take some of it home with you? Herb liqueur, sea salt, jams, wine, olive oil, sausages, sweets… You are in a fertile land that brings the farm to the table (or the market) with locally-raised meats, fresh-caught fish and seasonal fruits and vegetables. Live it up and take a bite of our island!